For our Pre-Trip service, our team worked alongside
the Maryland Food Co-op. The Co-op is a worker-owned collective with a mission to "provide cheap, healthy, veg-friendly food at fair prices" with a focus on using environmentally sustainable business practices. The Co-op's commitment to community building and sustainability matches how our Guatemala community partners strive to use local, grassroots efforts to implement change with minimal negative environmental repercussions.
Christina:
Comments
Post a Comment